It’s offi­cially fall! The leaves are drop­ping, the weather is cool­ing down, but most impor­tantly the fall food is reviv­ing. With the change in season all your favorite tasty treats are coming back into stores. Whether it’s a pump­kin latte or an apple pie, fall certainly has some deli­cious offer­ings. Now we must ask Justice high school students what their favorite treats are! Below is a pie chart of Justice students’ favorite treats.

HERE IS A AMAZING APPLE PIE RECIPE FROM NATASHAS KITCHEN

 INGREDIENTS 

• 2 ¼  lbs Granny Smith Apples, peeled, cored  6–7 apples (7 cups thinly sliced)
• 1 ½  tsp cinna­mon
• 8 Tbsp unsalted butter
• 3 Tbsp  all-purpose flour
• ¼  cup water
• 1 cup gran­u­lated sugar
• 1 egg , + 1 Tbsp water, for egg wash

RECIPE

1. Make the pie crust recipe and chill per instruc­tions while prepar­ing the fill­ing. Preheat the oven to 425˚F.
2. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisk­ing constantly. Whisk in ¹⁄₄ cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmer­ing 3 minutes, whisk­ing frequently then remove from heat.
3. Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprin­kle the top with 1 ¹⁄₂ tsp cinna­mon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
4. Sprin­kle your work surface with flour and roll out the bottom pie crust to a 12″ diam­e­ter circle. Wrap it around your rolling pin to trans­fer it to the 9″ pie plate. Add apple mixture, mound­ing slightly in the center and being care­ful not to get the fill­ing on the edges which would make it diffi­cult to seal.
5. Roll the second crust into an 11″ round and cut into 10 even thick­ness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tuto­r­ial). Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.
6. Bake at 425˚F in the center of the oven for 15 minutes. Reduce the heat to 350˚F and continue baking another 45 minutes or until the apples are soft and the fill­ing is bubbling through the vents.* Rest at room temp 1 hour before serving.